MANHATTAN STYLE CONCH CHOWDER

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Manhattan Style Conch Chowder image

There are 2 types of conch chowder I like Manhattan (tomato based) and New England (creamy). For conch, the spicey tomato based wins hands down. I have served this conch chowder to people who don't like conch all that much and they went back for seconds. If you are luck to find conch meat, you gotta try this.

Provided by Michael Hulak

Categories     Chowders

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 14

3 garlic cloves
1 teaspoon basil
1 teaspoon italian seasoning
1 diced onion
1 cup ground conch
1 (28 ounce) can diced tomatoes
42 ounces water (1 1/2 can from tomatoes)
1 (16 ounce) can tomato paste
2 bay leaves
3 teaspoons Old Bay Seasoning
salt and pepper
Tabasco sauce
4 potatoes, peeled and cut into chunks
1 tablespoon chicken bouillon

Steps:

  • Combine everything in a crock pot for 4 hours.

Nutrition Facts : Calories 244, Fat 1, SaturatedFat 0.2, Cholesterol 13.8, Sodium 950.2, Carbohydrate 50.3, Fiber 8.7, Sugar 16.1, Protein 13.1

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