MANGO TOMATO PASTA
This is a quick pasta topping you can make while the pasta cooks. It's sweet and, with the jalapeno, it can also be spicy.
Provided by Tomorrow Never Knows
Categories Mango
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and add pasta.
- Heat olive oil in a saute pan on med heat and add garlic and tomatoes, saute Add cumin and jalapeno if you'd like, continuing on med heat.
- After several minutes, add black beans and corn, continuing on med heat.
- Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes.
- Remove pasta from water and drain.
- You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.
Nutrition Facts : Calories 679.7, Fat 12.3, SaturatedFat 1.9, Sodium 308.5, Carbohydrate 125, Fiber 17, Sugar 21, Protein 24
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