MUSTARD SLAW

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MUSTARD SLAW image

Categories     Vegetable

Yield 15-18 servings

Number Of Ingredients 8

1/3 cup Dijon mustard
1/3 cup sugar
1/3 cup distilled white vinegar
1/3 cup vegetable oil
2 to 3 tablespoons hot sauce 1 teaspoon celery seeds
Salt and freshly ground pepper
1 large head green cabbage, cored and finely chopped (about 10 cups)
4 carrots, finely grated

Steps:

  • 1.In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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