MANGO TOMATILLO SALSA

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Mango Tomatillo Salsa image

This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with all of my recipes calling for Habanero Peppers, you as chef, can substitute with any other type of peppers. For instance: If you only have jalapenos, then substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories     Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 8

1 habanero pepper, deseeded and destemmed, minced
1 mango, finely diced
6 tomatillos, husks removed, finely diced
3 tablespoons green onions, finely chopped (including the green tops)
1 garlic clove, minced
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 lime, juice of

Steps:

  • Combine all ingredients in a nonreactive bowl.
  • Allow to sit for at least an hour (preferably 2 or more) before serving to let the flavors "marry".

Nutrition Facts : Calories 318.1, Fat 20, SaturatedFat 2.8, Sodium 11.2, Carbohydrate 37.8, Fiber 6, Sugar 28.1, Protein 3.1

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