GRILLED STEAK WITH BLUE CHEESE SAUCE

Grilled Steak With Blue Cheese Sauce image

Take the cooking outside with our recipe for Grilled Steak with Blue Cheese Sauce. Grill juicy steaks and top with the sauce and toasted walnuts!

Provided by My Food and Family

Categories Cheese

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup half-and-half
1/3 cup plus 1 Tbsp. A.1. Original Sauce, divided
1/2 cup crumbled blue cheese, divided
1 Tbsp. flour
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
2 green onions, sliced

Steps:

Heat grill to medium heat.
Cook and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. or until cheese is melted and mixture comes to boil.
Grill steak for 5 to 6 min. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Remove steak from grill; let stand 5 min.
Cut steak across the grain into thin slices; place on serving plate. Drizzle with cheese sauce. Sprinkle with remaining cheese and onions.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g