SEAFOOD LASAGNA WITH TARAGON

Seafood Lasagna with Taragon image

Provided by Barb G.

Categories Crab

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter
2 garlic cloves, finely chopped
1/2 cup all-purpose flour
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese (8-ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons capers
1 teaspoon dried tarragon leaves
1/2 teaspoon lemon pepper
9 uncooked lasagna noodles
1 cup small curd cottage cheese
1 (6 ounce) can crabmeat, drained and cartilage removed
1 (4 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350°.
Melt butter in a 3-quart saucepan over low heat.
Cook garlic in butter about 1 minute, stirring, until golden brown.
Stir in flour, cook stirring constantly,until bubbly; remove from heat.
Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute.
Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper.
Cook over low heat, stirring constantly, until cheese is melted.
In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
Top with 3 UNCOOKED noodles.
Spread cottage cheese over noodles.
Repeat with 1/4 of the cheese sauce and 3 noodles.
Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
Sprinkle with Parmesan cheese.
Bake uncovered about 40 minutes or until noodles are tender.
Let stand 15 minutes before cutting.
Enjoy.