MANGO TANGO TEA

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Mango Tango Tea image

Make and share this Mango Tango Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 4 quarts

Number Of Ingredients 6

5 family-size tea bags
2 cups hot water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
1 (33 7/8 ounce) bottle mango nectar
4 cups cold water

Steps:

  • Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
  • Remove and discard tea bags.
  • Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
  • Cover and chill 3 hours.
  • Serve over ice.

Nutrition Facts : Calories 325.2, Fat 0.8, Sodium 15.2, Carbohydrate 82.5, Fiber 0.3, Sugar 75.5, Protein 0.2

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