CILANTRO PESTO PASTA SALAD

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Cilantro Pesto Pasta Salad image

Make and share this Cilantro Pesto Pasta Salad recipe from Food.com.

Provided by Charlotte J

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb rigatoni pasta or 1 lb other small shell pasta
1/2 cup olive oil
1 cup fresh cilantro leaves, washed,loosely packed
2 cloves garlic, crushed
1/4 teaspoon dried oregano leaves
1/4 cup pine nuts
1/2 cup sliced black olives
salt
pepper

Steps:

  • Cook rigatoni to al dente.
  • In blender, blend oil, cilantro, garlic and oregano until smooth.
  • Toss pasta and dressing, and add salt and pepper to taste.
  • Mix in pine nuts and olives.
  • Cover and refrigerate.
  • Toss again before serving.

Nutrition Facts : Calories 378, Fat 19.8, SaturatedFat 2.9, Cholesterol 47.9, Sodium 75.1, Carbohydrate 42.1, Fiber 2.4, Sugar 1.2, Protein 8.8

*** Explore more Cilantro Pesto Pasta Salad Recipes »

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