CINNAMON ROLL FRENCH TOAST
Bake our Cinnamon Roll French Toast for the start of a very special day. Both children and adults love our sweet Cinnamon Roll French Toast recipe!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Brush butter onto bottom and 1 inch up sides of 13x9-inch pan. Cut each cinnamon roll into 8 pieces; place evenly in prepared pan. Sprinkle with nuts.
- Beat cream cheese spread, cinnamon, vanilla and 1 Tbsp. icing (from cinnamon roll cans) in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually blend in milk. Pour over ingredients in pan; drizzle with 1/2 cup syrup.
- Bake 40 to 45 min. or until golden brown. Spread with remaining icing. Serve topped with remaining syrup.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 105 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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