FETTUCCINE CAPRESE

Fettuccine Caprese image

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!

Provided by Mon Fifi

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package fresh fettuccine
1 tablespoon olive oil
4 fresh garlic cloves, minced
1 tablespoon butter
chopped green onion
2 tablespoons anchovy paste
1 cup sliced mushrooms
1 lb shrimp, peeled and deveined
1/2 cup white wine
2 tablespoons fresh parsley
1 tablespoon fresh oregano
1/2 teaspoon crushed red pepper flakes
8 diced plum tomatoes or 1 (28 ounce) can diced italian tomatoes
fresh shaved parmesan cheese

Steps:

Cook fettuccine noodles until al dente.
Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
Add wine, parsley, oregano, red pepper and tomatoes.
Simmer for 8-10 minutes.
Toss with fresh shaved parmesan and serve.

Nutrition Facts : Calories 290.8, Fat 7.6, SaturatedFat 2.3, Cholesterol 139, Sodium 751.7, Carbohydrate 32.8, Fiber 2.5, Sugar 3.4, Protein 19.3

*** Explore more Fettuccine Caprese Recipes »

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