MANGO SEED

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Mango Seed image

This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!

Provided by Charmaine Castro

Categories     Fruit Desserts

Time 1h55m

Number Of Ingredients 7

40 green mangoes, sliced for your desire
1/2 c hawaiian salt or kosher salt
2 lb brown sugar, dark, packed
1 1/2 c corn syrup, light
2 tsp red food coloring drops
2 tsp chinese allspice
1 tsp chinese five spice powder

Steps:

  • 1. Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
  • 2. Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.

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