MANGO PUREE

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Mango Puree image

Use this puree in our Mango Parfait. You could also try spooning it over pound cake or mixing it with oil and rice vinegar for a salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 3

2 ripe mangoes, peeled, pitted, and cut into chunks
1/3 cup sugar
2 tablespoons water

Steps:

  • Combine mangoes, sugar, and water in a blender and puree until smooth.

Nutrition Facts : Calories 11 g

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