MANGO PUDDING -- LACTOSE-FREE (THAILAND)

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Mango Pudding -- Lactose-Free (Thailand) image

Make and share this Mango Pudding -- Lactose-Free (Thailand) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 large mangoes, ripe (bright orange or yellow & fairly soft)
1 (3/8 ounce) packet gelatin
1/2 cup hot water
1/3 cup granulated sugar
1 cup coconut milk

Steps:

  • Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
  • In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
  • While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
  • Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
  • Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
  • Serve cold on its own, or with fresh fruit & ENJOY!

Nutrition Facts : Calories 296.2, Fat 13.4, SaturatedFat 11.7, Sodium 45.3, Carbohydrate 43.9, Fiber 3.9, Sugar 39.6, Protein 4.9

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