Steps:
- Beat butter & sugar in large bowl at medium speed til light & fluffy; beat egg in well & beat in molasses. Beat flour, allspice, ginger & soda in at low speed til thoroughly blended & smooth. Refrigerate in plastic 1 1/2-2 hours. Heat oven to 350F. Work 1/4 dough - refrig. rest. Roll out on lightly floured surface. Cut as desired. Place on ungreased sheets 1" apart. Bake 12-20 mins til firm. Cool on wire racks.
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