GERMAN APPLE PUDDING CAKE

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German Apple Pudding Cake image

Make and share this German Apple Pudding Cake recipe from Food.com.

Provided by noreenruth

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups peeled & diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 cup chopped nuts
1/2 cup raisins
1/2 cup brown sugar
1 cup water
1/2 cup white sugar
1/2 cup butter
1/2 cup chopped raisins
1/2 cup raisins

Steps:

  • Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
  • Take cake out of tin and stand on cooling tray.
  • Topping:.
  • mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.

*** Explore more German Apple Pudding Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #apples

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