SHRIMP REMOULADE SLIDERS

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Shrimp Remoulade Sliders image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons capers
2 tablespoons chopped cornichons
2 tablespoons tarragon
1 pound chopped cooked shrimp
2 1/2 cups grated celery root (about 8 ounces)
8 toasted mini brioche buns
2 tablespoons unsalted butter, at room temperature, for the buns
Bibb lettuce, for serving

Steps:

  • Combine the mayonnaise, mustard, lemon juice, capers, cornichons and tarragon in a large bowl. Fold in the shrimp and celery root. Serve on buttered toasted mini brioche buns with Bibb lettuce.

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