MANGO & PISTACHIO ICE CREAM
Deliciously refreshing Indian dessert
Provided by geetasfoods
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Blend mango, lime rind and juice in a food processor until smooth. Transfer to a bowl. Add condensed milk; mix well.
- Fold the whipped cream, mango chutney and pistachios into mango mixture. Divide between 6 individual pudding basins or kulfi moulds; freeze for 4-6 hours until firm.
- To serve, dip pudding basins or kulfi moulds into warm water; turn out onto serving plates. Serve decorated with mango slices and lime rind.
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