SORBET EGGS

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Sorbet Eggs image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings, plus leftover sorbet

Number Of Ingredients 3

3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango
1 pints raspberries and blackberries combined
2 kiwis, peeled and sliced

Steps:

  • Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

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