MANGO-PECAN SALAD

Mango-Pecan Salad image

Juicy mango complements the zesty balsamic vinaigrette in a savory, 20-minute side salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

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Ingredients

1/4 cup chopped pecans
5 cups torn mixed salad greens
1 medium mango, seed removed, peeled and cut up (3/4 to 1 cup)
1/4 cup sliced green onions (about 4 medium)
1/4 cup balsamic vinaigrette or other oil-and-vinegar dressing
2 slices bacon, cooked, crumbled

Steps:

Heat oven to 350°F. In shallow pan, spread pecans. Toast in oven 5 to 8 minutes, stirring occasionally, until light brown; cool.
In large serving bowl, toss salad greens, mango, green onions and vinaigrette. Top with bacon and pecans. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 7 g, TransFat 0 g