SIMPLE BROCCOLI CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Broccoli Cheese Soup image

so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy!

Provided by Kevin Stanfield

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/2 small onion
1/4 head broccoli, chopped
1 carrot, julienned and chopped
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
0.5 (5 ounce) can milk
1/2 cup shredded cheese
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

Steps:

  • melt butter in small boiler, add onions and cook until tender.
  • while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
  • Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
  • Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
  • add cheese to soup when ready to serve.
  • for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.

There are no comments yet!