MANGO MARGARITA
Provided by Michael Chiarello : Food Network
Time 15m
Yield 4 drinks
Number Of Ingredients 10
Steps:
- Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
- Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
- 1 cup fresh mint leaves
- 1 cup gray salt or coarse sea salt
- Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
- Yield: about 1 cup salt
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