PHILLY TURKEY PANINI

Philly Turkey Panini image

Number Of Ingredients 5

8 slices rye or pumpernickel bread, 1/2 inch thick
2 tablespoons margarine or butter, softened
1/2 pound thinly sliced cooked deli turkey
4 slices (1 ounce each) mozzarella cheese
1 medium green bell peppers, cut into rings

Steps:

Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down top with turkey, cheese and bell pepper. Top with remaining bread slices, margarine sides up.Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.1 Serving: Calories 315 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 40mg Sodium 1240mg Carbohydrate 29g (Dietary Fiber 4g) Protein 22g% Daily Value: Vitamin A 14% Vitamin C 22% Calcium 26% Iron 10%Diet Exchanges: 2 Starch, 2 Lean Meat, 1 1/2 FatTry ThisYou have many choices when buying sliced deli turkey. Try a smoked, mesquite, peppercorn or honey variety for a different flavor.

Nutrition Facts : Nutritional Facts Serves