MANGO ICE CREAM
This is phenomenal and gastroparesis-friendly!
Provided by HurdBird
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 32.7 g, Cholesterol 22.5 mg, Fat 10.5 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 69.5 mg, Sugar 28.5 g
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