MANGO GLACE WITH PINEAPPLE POMEGRANATE SALSA

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Mango Glace with Pineapple Pomegranate Salsa image

I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. -Jodi Taffel, Altadena, California

Provided by @MakeItYours

Number Of Ingredients 7

4 medium ripe mangoes, peeled and chopped
1 fresh ripe pineapple, peeled and cut into 1/2-inch pieces
2 tablespoons lime juice
SALSA:
1 cup finely chopped fresh pineapple
2 tablespoons pomegranate seeds
1 tablespoon minced fresh mint

Steps:

  • Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight., Combine salsa ingredients; cover and refrigerate overnight., Remove cubes from freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with salsa.

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