PUMPKIN SHAPED ROLLS
These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Shape each dinner or Texas roll into a slightly flat ball.
- Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
- Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
- Place on a sprayed baking sheet and cover with sprayed plastic wrap.
- Allow to rise until almost double.
- Remove wrap and re-poke stem hole.
- Bake at 350°F 15-20 minutes or until golden brown.
- Remove from oven and brush with butter.
- Insert pecan pieces into pumpkin rolls for stems.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 8.5, Sodium 477.9, Carbohydrate 44.8, Fiber 1.7, Sugar 4.8, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
