CHICKEN CACCIATORE

Chicken Cacciatore image

Combine a variety of simple ingredients to bring out a set of complex flavors with this Italian classic, our Chicken Cacciatore recipe.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2-1/2 lb. skinless chicken thighs
2-1/2 tsp. salt, divided
1/2 tsp. black pepper, divided
1/4 cup oil
1 cup sliced mushrooms
1 medium onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 1 cup)
1 clove garlic, minced
1 can (29 oz.) whole tomatoes, undrained, coarsely chopped
3 Tbsp. MINUTE Tapioca
1/2 tsp. dried thyme leaves, crushed
1 bay leaf

Steps:

Heat oil in large skillet on medium heat. Add chicken; sprinkle evenly with 1/2 tsp. of the salt and 1/4 tsp. of the black pepper. Cook until browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms, onions, green pepper and garlic to drippings in skillet; cook and stir 5 minutes or until onions are tender.
Stir in tomatoes, tapioca, thyme, bay leaf, remaining 2 tsp. salt and remaining 1/4 tsp. pepper. Bring to boil, stirring frequently.
Add chicken. Reduce heat to low; cover. Simmer 30 minutes or until chicken is cooked through. Remove and discard bay leaf.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1280 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 5 g, Protein 40 g

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