MANGO GAZPACHO

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Mango Gazpacho image

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes about 5 cups

Number Of Ingredients 11

4 to 5 cups roughly chopped mango (3 mangoes)
1/2 cup peeled, seeded, and coarsely chopped English cucumber
1/4 cup finely chopped white onion
1 clove garlic, minced
1/4 cup olive oil
1/4 cup rice vinegar
1 to 1 1/2 tablespoons finely chopped fresh tarragon
3/4 cup sugar
1 teaspoon coarse salt
Pinch of freshly ground pepper
Fresh chives, for garnish

Steps:

  • In a blender, combine mango, cucumber, onion, and garlic. Puree until smooth. With the blender running, gradually add oil until emulsified. Add vinegar, tarragon, 1 cup water, and sugar; blend to combine. Season with salt and pepper.
  • Transfer to a bowl, cover, and refrigerate until chilled. Serve garnished with fresh chives.

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