MAMA’S BRUNSWICK STEW

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MAMA’S BRUNSWICK STEW image

Categories     Soup/Stew     Chicken     Pork     Tomato     Stew

Number Of Ingredients 13

7 lb. hen
10 lb pork butt-save broth
1 bottle of 64 oz ketchup and 1 bottle 24 oz ketchup
3 pints home canned tomatoes
28 oz bought canned tomatoes
1 can (14 oz) petite tomatoes
1 heaping Tbsp. and 1 tsp mustard
1 Tbsp and 2 tsp apple cider vinegar
4 cups cut corn
1 pint or more pork broth
1 ½ pints water (rinse ketchup and tomatoes to get this amount of water)
Salt
Lots of pepper (3 or 4 Tbsp at least)

Steps:

  • Cook meat and use food processor to chop. Mix all ingredients and stir often. Cook at least 1 hour.

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