PARMESAN-AND-PEPPER STICKS

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Parmesan-and-Pepper Sticks image

Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 72

Number Of Ingredients 5

All-purpose flour, for rolling
1 sheet frozen puff pastry, thawed
2 tablespoons melted unsalted butter
6 tablespoons grated Parmesan
Ground pepper

Steps:

  • Preheat oven to 375 degrees, with racks in upper and lower thirds. Lightly flour a work surface and rolling pin; roll out puff pastry to a 10-by-18-inch rectangle. Brush with 1 tablespoon butter, sprinkle with 3 tablespoons Parmesan, and season with pepper. Gently roll over dough to adhere. Flip dough and repeat with more butter, cheese, and pepper.
  • Cut dough in half lengthwise, then cut each piece into 1/2-inch-wide strips. Arrange in a single layer on two parchment-lined baking sheets and bake until pastry is golden and puffed, about 7 minutes, rotating sheets halfway through. Let cool completely.

Nutrition Facts : Calories 212 g, Fat 16 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g

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