MANGO COCONUT SORBET

MANGO COCONUT SORBET image

Number Of Ingredients 7

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1 cup unsweetened coconut milk
3/4 cup honey
6 cardamom pods, lightly crushed
2 teaspoon minced fresh ginger
1/4 cup orange marmalade
1/2 tsp vanilla extract/vanilla bean paste
2 cups chopped mango (fresh, frozen or canned)

Steps:

1. In a medium saucepan, combine the unsweetened coconut milk, honey, crushed cardamom pods and minced ginger and bring to a low boil over moderate heat; simmer for 5 minutes. Remove from the heat and let cool for 30 minutes. Strain the mixture into a bowl. 2. Puree the chopped mango, vanilla and marmalade in a blender. Add the spiced coconut milk mixture and blend thoroughly. Transfer the coconut-mango mixture to a bowl and refrigerate until well chilled. 3. Scrape the spiced coconut-mango mixture into an ice cream maker and freeze according to the manufacturer's instructions. (I had to let mine freeze overnight to firm up a bit more...then it was perfect!)