MANGO CHUTNEY

Mango Chutney image

From Canadian House and Home. Try this recipe with recipe#223424 for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and well worth making. The recipe makes more than is necessary for the grilled cheese sandwiches. The leftovers can be stored in the refrigerator. Make sure you use ripe mangoes for the best flavour.

Provided by Dreamer in Ontario

Categories Mango

Time 1h40m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 large sweet onion, sliced thinly with the grain
2 cups mangoes, peeled and diced (2 ripe mangoes)
2 tablespoons granulated sugar
2 teaspoons dry mustard
1/2 teaspoon ground coriander
1 tablespoon water
6 drops hot sauce (or to taste)
fresh ground black pepper

Steps:

In a small saucepan, heat oil on low and add sliced onion.
Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).
Mix in mangoes, sugar, mustard, coriander and water.
Cover and cook about 20 minutes, until mangoes start to break down.
Stir, uncovered, 3 to 5 minutes to thicken chutney.
Season with Tabasco and black pepper.

Nutrition Facts : Calories 432.9, Fat 20.2, SaturatedFat 2.6, Sodium 49.4, Carbohydrate 66.2, Fiber 6.3, Sugar 53.9, Protein 3.2

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