GARLIC AND AVOCADO VEGAN CREAM CHEESE SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic and Avocado Vegan Cream Cheese Spread image

Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

Provided by Fioa

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h15m

Yield 16

Number Of Ingredients 6

½ cup unsalted raw cashews
1 avocado, diced
¼ cup lime juice
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon sea salt

Steps:

  • Soak cashews in a bowl of water, 8 hours to overnight.
  • Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Nutrition Facts : Calories 45 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29 mg, Sugar 0.4 g

There are no comments yet!