CHOCOLATE BANOFFEE FROZEN YOGURT

Chocolate Banoffee Frozen Yogurt image

A basic egg-less ice cream recipe, embellished with bananas, chocolate, and coffee.

Provided by LAURCL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup fat-free milk
1 cup half-and-half
¾ cup white sugar
¼ cup unsweetened cocoa powder
3 ounces bittersweet chocolate
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 teaspoons espresso powder
1 ½ bananas, mashed
1 cup nonfat plain yogurt

Steps:

Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.
Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 25.3 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 33.7 mg, Sugar 21 g