MANGO CASTAWAY
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Provided by Kat Boytsova
Categories House Cocktail Mango Cocktail Tropical Fruit Rum Drink Drinks Summer Cocktail Party
Yield 4 servings
Number Of Ingredients 5
Steps:
- Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
- Divide among glasses and garnish as desired.
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