FIREMAN BOB'S BROWN BUTTER AND PARMESAN CHICKEN

Fireman Bob's Brown Butter and Parmesan Chicken image

Provided by Bob Cooney

Categories Pasta

Time 1h5m

Number Of Ingredients 12

1/2 lb angel hair pasta
1 stick butter - browned
4 to 6 large chicken breast halves, skinless and boneless
1/4 c parmesan cheese - grated fine
1 tsp course sea salt or to taste
1 Tbsp white pepper or to taste
1 pinch cayenne pepper or to taste
1 c panko bread crumbs
1 tsp fennel seeds - crushed
3 Tbsp olive oil - extra virgin
3/4 medium red onion - diced fine
1 c chicken stock - homemade or your favorite brand

Steps:

1. Place Angel Hair Pasta in a large stock pot and cook according to package directions.
2. Place chicken breasts in a large skillet with the olive oil and sauté slowly for 20 to 30 minutes or till juices run clear. While warm, shred the chicken and set aside. Brown the butter low and slow and set aside.
3. When pasta is done cooking, combine the browned butter, shredded chicken, parmesan, salt, pepper, cayenne pepper, fennel seeds, onion, chicken stock and fold all together.
4. Place the mixture in a large casserole dish, sprinkle bread crumbs over the top, cover with foil and place in oven. Last 10 minutes, remove foil and allow bread crumbs to brown. Cook at 200 degrees for 45 minutes
5. Enjoy !!!