PETER'S SPICY GRILLING SAUCE FOR PORK CHOPS
Hubby cooks on the weekends and tends to experiment with different mixtures. This one can be used on different meats, but you will need to change the citrus juice used depending on the meat you're cooking. I've noted these changes in the directions below.
Provided by CulinaryQueen
Categories Sauces
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In small saucepan, gently melt butter over low heat.
- Add lemon juice* to butter and gently stir.
- NOTE*: For beef, use orange juice. For lamb, use lime juice. For chicken, use a mixture of lemon and lime juice.
- Place tomato halves, flesh side down. Simmer 10-15 minutes until tomato skin loosens. Remove from heat and remove skin from tomatoes.
- Smash tomatoes down and add remaining ingredients. Stir to combine.
- Return to low heat and cook 5-10 minutes until tomato has broken down.
- Use sauce to coat meat prior to grilling, broiling or baking.
Nutrition Facts : Calories 91.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 408.5, Carbohydrate 7.4, Fiber 1.1, Sugar 3.3, Protein 1.1
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