MANGO BLUEBERRY CHUTNEY
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer.
Provided by Late Night Gourmet
Categories Chutneys
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring frequently to keep from sticking.
- Store, refrigerated, in an airtight container.
Nutrition Facts : Calories 74.2, Fat 0.3, SaturatedFat 0.1, Sodium 77.6, Carbohydrate 18.1, Fiber 1.3, Sugar 15.5, Protein 0.7
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