CHICKEN BREASTS STUFFED WITH FIGS PROSCIUTTO AND GORGONZOLA

CHICKEN BREASTS STUFFED WITH FIGS PROSCIUTTO AND GORGONZOLA image

Yield 4 people

Number Of Ingredients 11

4 boneless chicken breast halves
salt
ground pepper
8 thin slices prosciutto (1/4 lb)
3/4 cup crumbled Gorgonzola - about 5-8 ounces
1/2 cup cup thinly sliced back mission figs
1 1/2 tblsp olive oil
1/2 cup balsamic vinegar
1/4 cup honey
1/4 cup white wine
fleur de sel

Steps:

heat oven to 425F butterfly each breast and pound to 1/4 inch thin cover half of each breast with prosciutto divide cheese evenly over the prosciutto spread figs evenly over the cheese close each breast and salt and pepper on both sides put into roasting pan/dish place in oven and roast for 10 mins then pour wine over chicken and roast until tender - for another 20-25 mins transfer breast from the pan add pan juices to balsamic vinegar and honey and reduce the mixture to 1/2 cup slice chicken into 1 inch slices and arrange slightly overlapping on a platter and drizzle with sauce and fleur de sel