POT PIE CUPCAKES

Pot Pie Cupcakes image

Chicken pot pie cupcakes.

Provided by ocelia1

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (14.5 ounce) can cream of chicken soup
1 poached chicken breast, diced
1 cup frozen mixed vegetables
1 cup shredded Cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury®)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 24.8 g, Cholesterol 22.3 mg, Fat 12.4 g, Fiber 0.9 g, Protein 10.1 g, SaturatedFat 4.4 g, Sodium 914.6 mg, Sugar 3.7 g