MANGO BELLINI

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Mango Bellini image

Provided by Damaris Phillips

Categories     beverage

Time 2h10m

Yield 4 o 6 servings

Number Of Ingredients 4

1/4 cup sugar
1 tablespoon lemon juice
5 ripe mangoes, pitted and peeled
1 750 milliliter bottle prosecco

Steps:

  • Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
  • To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #beverages     #easy     #cocktails     #brunch

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