FRESH FRUIT MARGARITAS

Fresh Fruit Margaritas image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 11

1/2 cup whole milk ricotta cheese
2 tablespoons sugar substitute (recommended: Splenda)
1 ounce dry Champagne, optional
1/2 cup small cantaloupe balls
1/2 cup small honeydew melon balls
1/3 cup blueberries
1/2 cup strawberries, sliced
2 tablespoons unsweetened coconut, shredded
1/3 teaspoon lemon zest
1 tablespoon chopped pecans
Strawberries and blueberries, for garnish

Steps:

In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!

Nutrition Facts : Calories 97 calorie, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 7 grams, Fiber 2 grams