MANGO AND VANILLA FOOL

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Mango and Vanilla Fool image

Serve with Sesame Biscuits

Provided by jordangenevieve

Time 20m

Yield Serves 4

Number Of Ingredients 6

4 large ripe mangoes, peeled and diced
juice of 1 lemon
1 tsp vanilla paste
2 tbsp vanilla sugar
1 liter thick Greek-style yoghurt
fresh mint, to garnish

Steps:

  • Reserve a few pieces of mango to garnish.
  • Puree the remaining mango flesh with the lemon juice and vanilla paste. Add the vanilla sugar according to your taste, depending on the sweetness of the mangoes.
  • Fold the puree into the yoghurt and spoon into glasses. Place in the refrigerator until well chilled.
  • Serve the chilled fool garnished with the reserved mango and mint.

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