AMARETTO MERINGUE
This delicious recipe, which adds such flavor to the lemon-almond meringue tart, is courtesy of Matt Lewis.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whisk together egg whites and sugar until combined.
- Set bowl over (but not touching) simmering water; continue whisking until sugar is completely dissolved and mixture has reached 140 degrees on a instant-read thermometer, 6 to 8 minutes.
- Return bowl to electric mixer and beat on high speed until thick, about 3 minutes. Add cream of tartar and continue beating until stiff peaks form, about 3 minutes more. Add amaretto liqueur and beat until just combined.
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