ARUGULA AND PEACH SALAD WITH CREAMY CHIVE VINAIGRETTE

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Arugula and Peach Salad with Creamy Chive Vinaigrette image

This is the classic side salad reconsidered, with lush peaches standing in for tomatoes.

Provided by @MakeItYours

Number Of Ingredients 6

2 large ripe peaches
2 tablespoons fresh lemon juice, divided
6 tablespoons extra-virgin olive oil
1 1/2 tablespoons whipping cream
1/3 cup finely chopped fresh chives
12 cups (loosely packed) arugula (about 6 ounces)

Steps:

  • Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper.
  • Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.
  • Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [email protected]. To see more recipes like this one, check out our Summer Salads Slideshow.

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