These are wonderful. This recipe was given to me when I was at the Native American mission school in Arizona. We had many wonderul people from all over the United States there. These cookies are a lot like biscotti. Hard and great for dunking.
Provided by jneen
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until very light.
- Add beaten egg and flour sifted with baking powder.
- Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off.
- place pans back on lower rack of oven overnight to dry out.
Nutrition Facts : Calories 104.9, Fat 5, SaturatedFat 3, Cholesterol 23, Sodium 55.3, Carbohydrate 13.5, Fiber 0.3, Sugar 5.1, Protein 1.5
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