LICKETY SPLIT MAPLE BUNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lickety split maple buns image

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.

Provided by sherry monfils @smonfils

Categories     Other Breakfast

Number Of Ingredients 7

1/4 cup(s) packed light brown sugar
1/4 cup(s) butter
2 tablespoon(s) pure maple syrup
1/4 cup(s) chopped pecans
1 - 8 oz can refrigerated crescent rolls
1 tablespoon(s) sugar
1/2 teaspoon(s) cinnamon

Steps:

  • Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.
  • Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.
  • Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!

There are no comments yet!