MANDARIN PUDDING CAKE

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Mandarin Pudding Cake image

Make and share this Mandarin Pudding Cake recipe from Food.com.

Provided by Linda Lu

Categories     Dessert

Time 55m

Yield 5-7 serving(s)

Number Of Ingredients 9

1 cup flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 can mandarin oranges in juice (1 cup approx.)
3/4 cup brown sugar
2 tablespoons melted butter
2 tablespoons milk

Steps:

  • Mix the first 6 ingredients together with mixer on low speed until completely mixed.
  • Pour into a well greased and floured 8x8 pan.
  • Bake at 325/F for approx.
  • 35 minutes or until inserted toothpick comes out clean.
  • Remove from oven and set aside.
  • Mix together last three ingredients.
  • Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
  • Serve warm with vanilla ice cream or whip cream!

*** Explore more Mandarin Pudding Cake Recipes »

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