CRUNCHY NO FRY CHICKEN

Crunchy No Fry Chicken image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/4 cup Swanson® Chicken Stock
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breast half (about 1 pound)

Steps:

Heat the oven to 400 degrees F.
Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.

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