MANDARIN ORANGE & WHITE CAKE

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Mandarin Orange & White Cake image

Make and share this Mandarin Orange & White Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 white cake mix
4 eggs
1/2 cup oil
1 (8 ounce) can mandarin oranges
1 (6 ounce) package vanilla pudding mix
1 (20 ounce) can crushed pineapple in juice
1 (16 ounce) container Cool Whip

Steps:

  • Mix cake mix, eggs, oil and oranges.
  • Beat on high about 6 minutes.
  • Put in round pans, very well greased and floured.
  • Bake 15 minutes 325 degrees.
  • Let cool.
  • mix pudding with pineapple with juice, fold in a large bowl of cool whip.
  • Top cake with this.
  • NOTES: Refrigerate.

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