BACON & CREAMY VEGETABLE MEDLEY

Bacon & Creamy Vegetable Medley image

This recipe starts with bacon and frozen mixed vegetables-and ends as a creamy, bacon-y, veggie side dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

4 slices cooked OSCAR MAYER Bacon, chopped, divided
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. ground black pepper

Steps:

Reserve 1 Tbsp. bacon for later use. Cook remaining ingredients in large saucepan on medium heat 8 to 10 min. or until vegetables are heated through and sauce is blended, stirring occasionally.
Spoon vegetable mixture into serving dish. Sprinkle with reserved bacon.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 5 g, Protein 5 g